SPORT - Košarka - A Guide to 12 Types of Chinese Noodles

As a third-generation Filipino-born Chinese, I was exposed to different types of Chinese noodles when I was growing up. Misua, known in the United States as rice vermicelli, is prepared each year to celebrate my birthday, while glass noodles, also known as cellophane noodles or fen si, is traditionally served at family banquets.

I also had the opportunity to learn other types of Chinese noodles, while I worked and lived in Shanghai and Hong Kong for 15 years. As a food critic, I interacted with local chefs and I would often ask, “How many types of Chinese noodles are there?”and the response I’d get was the following: “Too many.” It was difficult to determine how many Chinese noodle types there are. So when I came up with this list, I narrowed it down to noodle types often served at U.S. restaurants or sold at Asian markets.

So prepare your chopsticks and slurp your way to a delicious bowl of Chinese noodles. Here are the 12 Chinese noodle types explained.

I also had the opportunity to learn other types of Chinese noodles, while I worked and lived in Shanghai and Hong Kong for 15 years. As a food critic, I interacted with local chefs and I would often ask, “How many types of Chinese noodles are there?”and the response I’d get was the following: “Too many.” It was difficult to determine how many Chinese noodle types there are. So when I came up with this list, I narrowed it down to noodle types often served at U.S. restaurants or sold at Asian markets.

So prepare your chopsticks and slurp your way to a delicious bowl of Chinese noodles. Here are the 12 Chinese noodle types explained.Many believe that noodles were created in China. Records show its history dates back to Eastern Han Dynasty, around 3rd century BC – 3rd century AD. Noodles, made of wheat dough, became the staple food of many Chinese people. It was inexpensive, filling, and affordable. Since then, Chinese noodles have become an integral part of Chinese regional cuisines, and as they have evolved and developed over the years, other countries have also adopted them in their cuisine.Many believe that noodles were created in China. Records show its history dates back to Eastern Han Dynasty, around 3rd century BC – 3rd century AD. Noodles, made of wheat dough, became the staple food of many Chinese people. It was inexpensive, filling, and affordable. Since then, Chinese noodles have become an integral part of Chinese regional cuisines, and as they have evolved and developed over the years, other countries have also adopted them in their cuisine.Many believe that noodles were created in China. Records show its history dates back to Eastern Han Dynasty, around 3rd century BC – 3rd century AD. Noodles, made of wheat dough, became the staple food of many Chinese people. It was inexpensive, filling, and affordable. Since then, Chinese noodles have become an integral part of Chinese regional cuisines, and as they have evolved and developed over the years, other countries have also adopted them in their cuisine.Many believe that noodles were created in China. Records show its history dates back to Eastern Han Dynasty, around 3rd century BC – 3rd century AD. Noodles, made of wheat dough, became the staple food of many Chinese people. It was inexpensive, filling, and affordable. Since then, Chinese noodles have become an integral part of Chinese regional cuisines, and as they have evolved and developed over the years, other countries have also adopted them in their cuisine.Many believe that noodles were created in China. Records show its history dates back to Eastern Han Dynasty, around 3rd century BC – 3rd century AD. Noodles, made of wheat dough, became the staple food of many Chinese people. It was inexpensive, filling, and affordable. Since then, Chinese noodles have become an integral part of Chinese regional cuisines, and as they have evolved and developed over the years, other countries have also adopted them in their cuisine.Many believe that noodles were created in China. Records show its history dates back to Eastern Han Dynasty, around 3rd century BC – 3rd century AD. Noodles, made of wheat dough, became the staple food of many Chinese people. It was inexpensive, filling, and affordable. Since then, Chinese noodles have become an integral part of Chinese regional cuisines, and as they have evolved and developed over the years, other countries have also adopted them in their cuisine.Many believe that noodles were created in China. Records show its history dates back to Eastern Han Dynasty, around 3rd century BC – 3rd century AD. Noodles, made of wheat dough, became the staple food of many Chinese people. It was inexpensive, filling, and affordable. Since then, Chinese noodles have become an integral part of Chinese regional cuisines, and as they have evolved and developed over the years, other countries have also adopted them in their cuisine.Many believe that noodles were created in China. Records show its history dates back to Eastern Han Dynasty, around 3rd century BC – 3rd century AD.